BBQ Beef Nachos

One of my favorite things to do before my baby was born, was to go to this little dine-in movie theater built in the 40's... not for the movies.... or the gorgeous 40 foot murals on the walls...of even the 300lb+ chandeliers that hang over the dining room....but for the BEEF BBQ NACHOS! These nachos are one of my top 5 favorite foods of all time. Everyone who tried these raved about them.

I promise you will not be disappointed!

  

I found this recipe on Meals at the Muirs.

You could certainly serve it on a bun, but I prefer it over nachos with melted cheese, lettuce, tomato and sour cream.

 

Ingredients:

3 lbs. Chuck roast

Salt, Pepper and Garlic Powder to taste

1 bottle Kraft brand Sweet and Spicy Chipotle BBQ Sauce

1  can/bottle Beer (I used Miller Lite)

1 bottle Sweet Baby Ray's brand Honey BBQ Sauce

Directions:

1.)  Season all sides of the beef with salt, pepper and garlic powder and place in a large crock-pot.
2.)  Pour entire bottle of chipotle BBQ sauce to cover the meat completely.
3.)  Pour the bottle of beer on top and sides of the meat.
4.)  Cover and cook on high for 7 hours
5.)  Remove roast from crock-pot and discard all remaining liquids.
6.)  Shred beef with a fork and return beef to the crock-pot, and add Sweet Baby Ray's sauce and stir.
7.)  Reduce heat to warm for 1-2 hours or until ready to serve.

* I actually did not cook mine for 7 hours on high. That seemed like way too long, so I did mine on high for 2 hours, then dropped it down to low for the remaining cooking time which ended up being about 6 hours...it was probably done long before then, but I was at work all day so just do what works for you!